Gramiyaa

Gramiyaa is a Chennai-born brand that set out in 2017 to fix one of the most corrupted categories in Indian kitchens: cooking oil. In a market flooded with refined, solvent-extracted, and blended oils, Gramiyaa goes back to the marachekku — the traditional wooden cold-press method that extracts oil slowly, at low temperatures, without chemicals. Every batch uses single-origin native seeds, not hybrid varieties bred for yield at the cost of nutrition. The result is oil that actually tastes the way it should.

The range covers the essentials and then some. Groundnut, coconut, sesame, mustard, and sunflower oils form the core lineup. A2 Gir Cow ghee brings the same purity-first approach to dairy. Beyond that, there are specialty picks like MCT coconut oil, black seed (kalonji) oil, neem oil, and flaxseed oil for those who want targeted nutrition. Dark roast groundnut oil offers a deeper flavour profile, and castor oil rounds out the collection. Trial packs let newcomers sample before committing to full bottles.

What makes Gramiyaa credible is the infrastructure behind the claims. Every bottle is traceable from farm to press. The brand earned its Shark Tank India backing by demonstrating real cold-press capacity, not just marketing. With over 700 five-star reviews and delivery across 27,000-plus pincodes, Gramiyaa has moved beyond niche health-food territory into a genuine mainstream alternative to refined oils. This is tradition done at scale, without cutting corners.